Daily diets on sulfur.
Onions protect the heart and blood vessels:
Studies have proven that sulfur compounds present in onions have anti-coagulant properties and help prevent unwanted clumping of platelet cells in the blood.
The sulfur compounds in onions have also been shown to help lower cholesterol and triglyceride levels. We deliver onions
Studies have shown that you eat physical foods
Especially when eating a diet rich in vegetables and fruits that contain flavonoids.
Onion is an antidote to insomnia:
It has been shown to inhibit the activity of the type of specialized white blood cells that play a key role in the body’s immune defense system, and one of these defensive activities is causing widespread inflammatory responses. Onion acts as an antidote for insomnia, for example, in cases of arthritis and allergic bronchitis.
The antioxidants present in onions have anti-insomnia benefits. These antioxidants help prevent the oxidation of fatty acids in the body. This is separate from the reason to read it.
Onions support the bones and connective tissues.
Studies programs show that onions help increase bone density. Onion depletion is of particular benefit to women of menstruating age who suffer from weak bones and consequent osteoporosis. There is evidence of women who have passed the menstrual cycle, menstruation. To get these benefits, eat onions on a daily basis.
Some studies have been conducted to study its effect (once a month or less).
Subcutaneous layer In the subcutaneous layer of organs such as muscles, the connective tissue area of many organs of the body. The bond that binds muscle to bone.
The high percentage of sulfur present in onions provides it directly to the connective tissue as the connective tissue components of the body and sulfur science to form them.
Onions are antibacterial.
Studies have demonstrated the effect of onions as an antibacterial and antibacterial specific to the bacteria that cause tooth decay. Onion also helps in resisting the germs that infect the gums. To take advantage of these properties of bacteria.